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30 minutes
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What’s in my bag? |
Red onion, red/yellow pepper, garlic, fresh rosemary, chopped black olives, cherry tomatoes, dark lentils, passata, vegetable stock cube A1, dried pasta A2 and baby leaf spinach. |
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What equipment do I need? |
Medium wide-based pan, large saucepan, sieve/colander, salt & pepper, cooking oil and sugar (optional). |
| All of our allergens are displayed in bold. |
A1 - Celery A2 - Cereals containing gluten |