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45 minutes
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What’s in my bag? |
Red onion, leek, carrot, chestnut mushrooms, vegetable stock cube A1, potatoes, garlic, rosemary, yeast extract A1 A2, lentils and tenderstem broccoli. |
| What Essentials will I need? | Tomato puree |
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What equipment do I need? |
Medium wide-based pan, large saucepan, sieve/colander, salt & pepper, cooking oil and sugar (optional). |
| All of our allergens are displayed in bold. |
A1 - Celery A2 - Cereals containing gluten |